A few simple ingredient twists make for a fresher, veg-forward version of the classic.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine peppers with 1 cup vegetable juice. Cover and blend until smooth. Pour blended mixture into a 2-quart pitcher. Add remaining 3 cups vegetable juice, the lemon juice, lime juice, broth, Worcestershire sauce, sriracha sauce (to taste) and celery salt. Whisk to blend. Add vodka and whisk again. Chill at least 4 hours before serving. Serve over ice.

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Nutrition Facts

179 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 738 mg sodium. 360 mg potassium; 10 g carbohydrates; 2 g fiber; 7 g sugar; 2 g protein; 0 g trans fatty acid; 2032 IU vitamin a; 72 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 44 mg calcium; 1 mg iron;

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