A few simple ingredient twists make for a fresher, veg-forward version of the classic.
In a blender, combine peppers with 1 cup vegetable juice. Cover and blend until smooth. Pour blended mixture into a 2-quart pitcher. Add remaining 3 cups vegetable juice, the lemon juice, lime juice, broth, Worcestershire sauce, sriracha sauce (to taste) and celery salt. Whisk to blend. Add vodka and whisk again. Chill at least 4 hours before serving. Serve over ice.