A few simple ingredient twists make for a fresher, veg-forward version of the classic.

Source: Midwest Living

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Cameron Sadeghpour

Recipe Summary

hands-on:
15 mins
total:
4 hrs 15 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine peppers with 1 cup vegetable juice. Cover and blend until smooth. Pour blended mixture into a 2-quart pitcher. Add remaining 3 cups vegetable juice, the lemon juice, lime juice, broth, Worcestershire sauce, sriracha sauce (to taste) and celery salt. Whisk to blend. Add vodka and whisk again. Chill at least 4 hours before serving. Serve over ice.

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Nutrition Facts

179 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 738mg; potassium 360mg; carbohydrates 10g; fiber 2g; sugar 7g; protein 2g; trans fatty acidg; vitamin a 2032IU; vitamin c 72mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 44mg; iron 1mg.

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