A few simple ingredient twists make for a fresher, veg-forward version of the classic.

Source: Midwest Living

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Credit: Cameron Sadeghpour

Recipe Summary

hands-on:
15 mins
total:
4 hrs 15 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine peppers with 1 cup vegetable juice. Cover and blend until smooth. Pour blended mixture into a 2-quart pitcher. Add remaining 3 cups vegetable juice, the lemon juice, lime juice, broth, Worcestershire sauce, sriracha sauce (to taste) and celery salt. Whisk to blend. Add vodka and whisk again. Chill at least 4 hours before serving. Serve over ice.

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Nutrition Facts

179 calories; carbohydrates 10g; insoluble fiber 2g; sugars 7g; protein 2g; vitamin a 2032.1IU; vitamin c 72.1mg; niacin equivalents 0.1mg; folate 2.2mcg; sodium 738mg; potassium 360mg; calcium 44mg; iron 1mg.
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