Garden Veggie Linguine with Cilantro Pesto
You can customize this linguine recipe by substituting other in-season vegetables and herbs, such as asparagus, snap peas, spinach or mustard greens, tarragon and basil.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
518 calories; 28 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 20 g monounsaturated fat; 0 mg cholesterol; 644 mg sodium. 618 mg potassium; 58 g carbohydrates; 6 g fiber; 11 g sugar; 10 g protein; 0 g trans fatty acid; 91 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 210 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 4 mg iron;