Garden Veggie Linguine with Cilantro Pesto
You can customize this linguine recipe by substituting other in-season vegetables and herbs, such as asparagus, snap peas, spinach or mustard greens, tarragon and basil.
Source: Midwest Living
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
518 calories; fat 28g; saturated fat 4g; carbohydrates 58g; mono fat 20g; poly fat 3g; insoluble fiber 6g; sugars 11g; protein 10g; vitamin a 91.3IU; vitamin c 0.7mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 4.9mg; vitamin b6 0.3mg; folate 209.7mcg; sodium 644mg; potassium 618mg; calcium 90.9mg; iron 3.8mg.