Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, makes this sweet and nutty couscous to serve with her Chicken Tagine (also on midwestliving.com).
Source: Midwest Living
Credit: Brie Passano
Recipe Summary test
215 calories; fat 3g; carbohydrates 41g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 3g; protein 7g; vitamin a 423.9IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 10.7mcg; sodium 217mg; potassium 153mg; calcium 25mg; iron 1mg.