Poached Pears in Raspberry Sauce
Red cinnamon candies add a pink blush to these poached pears. Serve them warm for breakfast, or with cookies for a sopisticated dessert.
Recipe Summary test
To make the white chocolate leaves for the poached pears, melt some white baking chocolate or candy coating and paint it on non-toxic leaves such as mint, rose or lemon. Let the candy dry before peeling the leaves from the candy.