Poached Pears in Raspberry Sauce
Red cinnamon candies add a pink blush to these poached pears. Serve them warm for breakfast, or with cookies for a sopisticated dessert.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*
To make the white chocolate leaves for the poached pears, melt some white baking chocolate or candy coating and paint it on non-toxic leaves such as mint, rose or lemon. Let the candy dry before peeling the leaves from the candy.
Nutrition Facts
Per Serving:
450 calories; fat 12g; cholesterol 41mg; carbohydrates 89g; sodium 19mg.