Name: Baked Spiced Fruit
Prep time: 20 min
Total time: 60 min
Ingredients: ¼ cup butter or margarine; ½ cup packed brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 large apple, thinly sliced; 1 large pear, thinly sliced; 1 cup fresh pineapple chunks; 2 cups frozen, unsweetened, pitted, dark sweet cherries, thawed and drained; 2 cups frozen, unsweetened, peach slices, thawed and drained; 1 cup seedless green grapes; 1 large orange, peeled, halved and sliced

Directions

Step 1
In a small saucepan, melt butter or margarine. Stir in brown sugar, cinnamon, and cloves. Set aside.

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Step 2
In a 2- or 2-1/2-quart casserole, combine apple, pear, and pineapple. Pour brown sugar mixture over fruit.
Step 3
Bake, covered, in a 350 degree F oven about 25 minutes or until fruit is crisp-tender.
Step 4
Stir in cherries, peach slices, and grapes. Bake about 15 minutes more or until heated through. Stir in halved orange slices. Serve warm. Makes 8 servings.

Nutrition Facts

Per Serving:

205 calories; fat 6g; cholesterol 16mg; saturated fat 3g; carbohydrates 39g; mono fat 3g; insoluble fiber 4g; sugars 30g; protein 1g; vitamin a 485.9IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 51mg; potassium 350mg; calcium 40.4mg; iron 0.7mg.

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Baked Spiced Fruit

Print Options

Ingredients

Directions

Nutrition Facts