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Ingredients

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Directions

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  • In a small saucepan, melt butter or margarine. Stir in brown sugar, cinnamon, and cloves. Set aside.

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  • In a 2- or 2-1/2-quart casserole, combine apple, pear, and pineapple. Pour brown sugar mixture over fruit.

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  • Bake, covered, in a 350 degree F oven about 25 minutes or until fruit is crisp-tender.

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  • Stir in cherries, peach slices, and grapes. Bake about 15 minutes more or until heated through. Stir in halved orange slices. Serve warm. Makes 8 servings.

Nutrition Facts

205 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 16 mg cholesterol; 51 mg sodium. 350 mg potassium; 39 g carbohydrates; 4 g fiber; 30 g sugar; 1 g protein; 486 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

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