Fruit Platter with Maple-Mascarpone Dip

Arrange oranges, kiwifruit, pineapple, apples, and pears on a large platter; brush with 2 Tbsp. of lemon juice.

Thread grapes on appetizer skewers, alternating colors. Add skewers to platter. Add pomegranate seeds (if using).

For dip, in a small bowl stir together mascarpone cheese, maple syrup, and remaining 1 Tbsp. lemon juice. Serve dip with fruit.