The warm shallot vinaigrette gently wilts and softens the cabbage in this super colorful and healthful salad, loaded with juicy clementines, crisp apple, feta cheese and pistachios.
In a bowl, toss together red cabbage, savoy cabbage, apple, clementines, cranberries, and pistachios.
In a small skillet, cook shallot in 1 tablespoon of the olive oil over medium-low until tender. Whisk in the remaining 3 tablespoons olive oil, the cider vinegar, honey, mustard, salt and pepper. Add to salad; toss. Top with feta cheese.