Fruit Hand Pies
Source: Midwest Living
Egg yolks and sour cream make our dough tender and pliable, but you can use refrigerated piecrust. You need two 15-ounce packages (four crusts). Let them stand according to package directions to soften.
554 calories; total fat 29g; saturated fat 13g; polyunsaturated fat 5g; monounsaturated fat 10g; cholesterol 106mg; sodium 282mg; potassium 190mg; carbohydrates 68g; fiber 2g; sugar 31g; protein 7g; trans fatty acid 2g; vitamin a 1274IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 95mcg; vitamin b12mcg; calcium 53mg; iron 2mg.