Fruit Hand Pies
Our flaky hand pies taste just like their big sibs, but they're tidier to serve and eat, making them perfect for picnics and potlucks. The recipe makes extra filling; it tastes delicious spooned over ice cream or fro-yo. Best of all, you get to choose the fruit filling: cherry, blueberry peach or plum!
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Pastry Shortcut
Egg yolks and sour cream make our dough tender and pliable, but you can use refrigerated piecrust. You need two 15-ounce packages (four crusts). Let them stand according to package directions to soften.
Nutrition Facts
Per Serving:
554 calories; fat 29g; cholesterol 106mg; saturated fat 13g; carbohydrates 68g; mono fat 10g; poly fat 5g; trans fatty acid 2g; insoluble fiber 2g; sugars 31g; protein 7g; vitamin a 1273.6IU; vitamin c 8.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 95.2mcg; vitamin b12 0.2mcg; sodium 282mg; potassium 190mg; calcium 53mg; iron 2.5mg.