Fruit Hand Pies
Our flaky hand pies taste just like their big sibs, but they're tidier to serve and eat, making them perfect for picnics and potlucks. The recipe makes extra filling; it tastes delicious spooned over ice cream or fro-yo. Best of all, you get to choose the fruit filling: cherry, blueberry peach or plum!
Recipe Summary test
Egg yolks and sour cream make our dough tender and pliable, but you can use refrigerated piecrust. You need two 15-ounce packages (four crusts). Let them stand according to package directions to soften.