Fruit Hand Pies
Source: Midwest Living
Egg yolks and sour cream make our dough tender and pliable, but you can use refrigerated piecrust. You need two 15-ounce packages (four crusts). Let them stand according to package directions to soften.
554 calories; fat 29g; cholesterol 106mg; saturated fat 13g; carbohydrates 68g; mono fat 10g; poly fat 5g; trans fatty acid 2g; insoluble fiber 2g; sugars 31g; protein 7g; vitamin a 1273.6IU; vitamin c 8.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 95.2mcg; vitamin b12 0.2mcg; sodium 282mg; potassium 190mg; calcium 53mg; iron 2.5mg.