Name: Fruit Compote with Ginger
Prep time: 15 min
Total time: 6 h 15 min
Ingredients: 3 medium ripe yet firm fresh pears; 1 15.5 ounce can pineapple chunks, undrained; 1 cup dried apricots, quartered; 3 tablespoons frozen orange juice concentrate; 2 tablespoons packed brown sugar; 1 tablespoon quick-cooking tapioca; 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger; 2 cups frozen unsweetened pitted dark sweet cherries; Flaked coconut, toasted (see tip, page xx); Macadamia nuts or pecans, chopped and toasted (see tip, page xx)

If desired, peel pears. Cut pears into quarters and remove cores. Cut pear quarters into chunks. In a 3 1/2- or 4-quart slow cooker combine pears, pineapple, apricots, orange juice concentrate, brown sugar, tapioca, and ginger.

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Fruit Compote with Ginger

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