Fruit Compote with Ginger
Ingredients
Directions
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If desired, peel pears. Cut pears into quarters and remove cores. Cut pear quarters into chunks. In a 3 1/2- or 4-quart slow cooker combine pears, pineapple, apricots, orange juice concentrate, brown sugar, tapioca, and ginger.
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Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in cherries.
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Serve warm. Top each serving with coconut and nuts.
Nutrition Facts
Per Serving:
128 calories; 3 mg sodium. 33 g carbohydrates; 1 g protein;