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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs to 8 hrs (low) or 3 to 4 hours (high)
Servings:
10
Max Servings:
12
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Ingredients

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Directions

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  • If desired, peel pears. Cut pears into quarters and remove cores. Cut pear quarters into chunks. In a 3 1/2- or 4-quart slow cooker combine pears, pineapple, apricots, orange juice concentrate, brown sugar, tapioca, and ginger.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in cherries.

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  • Serve warm. Top each serving with coconut and nuts.

Nutrition Facts

128 calories; sodium 3mg; potassium 370mg; carbohydrates 33g; sugar 27g; protein 1g; vitamin a 534IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; calcium 30mg; iron 1mg.

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