Fruit Chutney with Spiced Chips
Source: Midwest Living
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Recipe Summary
Fruit Chutney with Spiced Chips
Ingredients
Directions
*Sugar Substitutes:
Choose from Sweet'N'Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1/3 cup brown sugar.Per Serving with Substitute: Same as above except 102 cal., 181 mg sodium, 18 g carb., 7 g sugar. Exchanges: no Other carb. Carb. Choices: 1.
Tip:
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Fruit Chutney with Spiced Chips)
Per Serving:
114 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 4mg; sodium 182mg; potassium 80mg; carbohydrates 21g; fiber 2g; sugar 9g; protein 3g; trans fatty acid 0g; vitamin a 97IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 30mg; iron 1mg.