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Recipe Summary

prep:
25 mins
slow-cook:
2 hrs
total:
2 hrs 25 mins
Servings:
24
Yield:
2 generous tablespoons chutney, 3 chips, and a scant teaspoon goat cheese per serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For fruit chutney, in a 3 1/2- or 4-quart slow cooker combine apples, pears, onion, cranberries. brown sugar, vinegar, cinnamon, ginger, and salt.

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  • Cover and cook on high-heat setting for 1 hour. In a small bowl combine cornstarch and the cold water; stir into cooker. Cover and cook on high-heat setting for 1 hour more.

  • Serve chutney warm or at room temperature with Spiced Chips and top each serving with crumbled goat cheese.

*Sugar Substitutes:

Choose from Sweet'N'Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1/3 cup brown sugar.Per Serving with Substitute: Same as above except 102 cal., 181 mg sodium, 18 g carb., 7 g sugar. Exchanges: no Other carb. Carb. Choices: 1.

Tip:

For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

114 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 21g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 2g; sugars 9g; protein 3g; vitamin a 97.2IU; vitamin c 3mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; sodium 182mg; potassium 80mg; calcium 30.3mg; iron 0.7mg.
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