At Abilene's Victorian Inn in Kansas, chef Adrian Potter bakes this favorite granola for guests. You can eat it with milk or layered in a parfait with yogurt and fruit. We love how the recipe lets you customize the nuts and fruit to your taste.

Source: Midwest Living
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Ingredients

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Directions

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  • Lightly grease a 15x10x1-inch baking pan; set aside. In a large bowl, combine the oats, pecans, brown sugar, cinnamon, allspice and salt; set aside.

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  • In a small saucepan, heat butter and honey over medium heat until butter melts, stirring occasionally. Drizzle over the oats mixture; toss to coat. Spread evenly into the prepared pan.

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  • Bake in a 300°F oven 15 to 20 minutes or until light brown, stirring after 10 minutes. Remove from oven. If you like, stir in dried fruit.

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  • Spread granola on a large piece of foil to cool. Store at room temperature in an airtight container for up to 5 days. (Or place in freezer bags and freeze for up to 2 months.)

Nutrition Facts

326 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 15mg; sodium 81mg; potassium 286mg; carbohydrates 47g; fiber 6g; sugar 19g; protein 8g; trans fatty acidg; vitamin a 243IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 40mg; iron 2mg.

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