Fruit and Nut Granola
At Abilene's Victorian Inn in Kansas, chef Adrian Potter bakes this favorite granola for guests. You can eat it with milk or layered in a parfait with yogurt and fruit. We love how the recipe lets you customize the nuts and fruit to your taste.
Source: Midwest Living
326 calories; fat 13g; cholesterol 15mg; saturated fat 5g; carbohydrates 47g; mono fat 5g; poly fat 3g; insoluble fiber 6g; sugars 19g; protein 8g; vitamin a 243IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 24.2mcg; sodium 81mg; potassium 286mg; calcium 40.4mg; iron 2.3mg.