Frozen Strawberry-Mango Margarita
The fastest way to downgrade a margarita (or any drink) isn't cheap tequila; it's bottled lime juice. Dig out that squeezer and pull up your sleeves. It's worth it.
Ingredients
Directions
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In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.
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If using fresh mango, place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage.
Nutrition Facts
Per Serving:
176 calories; 0 g total fat; 0 mg cholesterol; 3 mg sodium. 26 g carbohydrates; 1 g protein;