The fastest way to downgrade a margarita (or any drink) isn't cheap tequila; it's bottled lime juice. Dig out that squeezer and pull up your sleeves. It's worth it.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
5
Yield:
30 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.

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*

If using fresh mango, place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage.

Nutrition Facts

176 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 26g; insoluble fiber 3g; protein 1g; vitamin a 2526.7IU; vitamin c 53.7mg; sodium 3mg; calcium 20.2mg; iron 0.4mg.
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Reviews

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