Fried Egg Salad with Bacon and Roasted Vegetables
Breakfast-for-dinner gets a wake-up call, courtesy of a bright vinaigrette, fresh lettuce and a hearty oven hash of sweet potato, onion and green beans.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
474 calories; fat 33g; cholesterol 201mg; saturated fat 7g; carbohydrates 32g; mono fat 20g; poly fat 4g; insoluble fiber 7g; sugars 9g; protein 15g; vitamin a 15938.1IU; vitamin c 19.7mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.6mg; vitamin b6 0.5mg; folate 139.1mcg; vitamin b12 0.6mcg; sodium 675mg; potassium 903mg; calcium 136mg; iron 3.1mg.