These chips are a fresh and healthy alternative to traditional potato chips. Serve with Caramelized Onion Dip, if you like.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
chill:
8 hrs
total:
8 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice radishes, jicama and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.

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  • In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.

  • To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Makes 8 servings.

Nutrition Facts

475 calories; fat 40g; cholesterol 16mg; saturated fat 7g; carbohydrates 29g; mono fat 23g; poly fat 6g; trans fatty acid 0g; insoluble fiber 13g; sugars 6g; protein 5g; vitamin a 354.3IU; vitamin c 44.1mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.6mg; vitamin b6 0.5mg; folate 145.9mcg; vitamin b12 0.2mcg; sodium 1304mg; potassium 1032mg; calcium 114mg; iron 1.7mg.
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