Name: Fresh Green Tomato Relish
Prep time: 25 min
Cook time: 9 min
Total time: 3 h 34 min
Yield: 5 1/2 cups
Ingredients: 2 teaspoons mustard seeds; ¼ teaspoon crushed red pepper; ¾ cup sugar; ¾ cup rice vinegar; ¼ cup water; 1 tablespoon grated fresh ginger; 5 cloves garlic, thinly sliced; 1 teaspoon salt; 6 large green tomatoes, cored and chopped (6 cups); 1 medium red sweet pepper, chopped; 1 medium yellow sweet pepper, chopped; 6 green onions, chopped

Directions

Step 1

Heat a 4- to 6-quart Dutch oven over medium-high heat. Add mustard seeds and crushed red pepper; cook and stir for 1 to 2 minutes or until seeds begin to pop. Add sugar, vinegar, the water, ginger, garlic and salt. Bring to a simmer; cook and stir for 3 minutes.

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Step 2

Add tomatoes and sweet peppers to Dutch oven. Cook for 5 to 7 minutes or until vegetables are just tender, stirring occasionally. Stir in green onions.
Step 3

Transfer relish to a bowl or storage container. Allow to cool for 1 hour. Cover and chill for at least 2 hours or up to 1 week.

Canning:

Prepare through step 2. Ladle hot relish into six hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Wipe the jar rims and adjust lids. Process jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars; cool on a wire rack.

Nutrition Facts

Per Serving:

22 calories; carbohydrates 4g; insoluble fiber 1g; sugars 3g; protein 1g; vitamin a 534.5IU; vitamin c 23mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; sodium 114mg; potassium 138mg; calcium 10.1mg; iron 0.4mg.

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Ingredients

Directions

Canning:

Nutrition Facts