Fresh Fruit Compote
This colorful, ginger-spiced fruit salad makes a delightful brunch side or light dessert. Because the mix contains banana, be sure to serve immediately. For an extra treat, use half the compote to make frozen fruit cups that you can enjoy another day.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
126 calories; carbohydrates 31g; insoluble fiber 3g; sugars 24g; protein 3g; vitamin a 97.2IU; vitamin c 32.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 20.2mcg; sodium 9mg; potassium 335mg; calcium 40.4mg; iron 0.5mg.