This fresh alternative to canned cranberry sauce is flecked with festive green pistachios and flavored with cinnamon and nutmeg. Serve it with turkey (of course!), or pan-fried pork chops.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
1 hr 15 mins
Servings:
9
Yield:
2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine cranberries, apple, brown sugar, nutmeg, and cinnamon. Cover and pulse with several on/off turns until finely chopped. Cover and chill at least 1 hour before serving, or chill up to 2 days. Stir in pistachios before serving.

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*

If you use purchased ground nutmeg, decrease to 1/8 teaspoon.

Nutrition Facts

74 calories; fat 2g; cholesterol 0mg; saturated fat 0g; carbohydrates 15g; mono fat 1g; poly fat 1g; trans fatty acid 0g; insoluble fiber 2g; sugars 11g; protein 1g; vitamin a 35.6IU; vitamin c 4.4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 2.9mcg; vitamin b12 0mcg; sodium 18mg; potassium 90mg; calcium 15mg; iron 0.3mg.
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