This fresh alternative to canned cranberry sauce is flecked with festive green pistachios and flavored with cinnamon and nutmeg. Serve it with turkey (of course!), or pan-fried pork chops.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a food processor, combine cranberries, apple, brown sugar, nutmeg, and cinnamon. Cover and pulse with several on/off turns until finely chopped. Cover and chill at least 1 hour before serving, or chill up to 2 days. Stir in pistachios before serving.



If you use purchased ground nutmeg, decrease to 1/8 teaspoon.

Nutrition Facts

74 calories; total fat 2g; saturated fatg; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterolmg; sodium 18mg; potassium 90mg; carbohydrates 15g; fiber 2g; sugar 11g; protein 1g; trans fatty acidg; vitamin a 36IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 15mg; ironmg.