This fresh alternative to canned cranberry sauce is flecked with festive green pistachios and flavored with cinnamon and nutmeg. Serve it with turkey (of course!), or pan-fried pork chops.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a food processor, combine cranberries, apple, brown sugar, nutmeg, and cinnamon. Cover and pulse with several on/off turns until finely chopped. Cover and chill at least 1 hour before serving, or chill up to 2 days. Stir in pistachios before serving.



If you use purchased ground nutmeg, decrease to 1/8 teaspoon.

Nutrition Facts

74 calories; 2 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 18 mg sodium. 90 mg potassium; 15 g carbohydrates; 2 g fiber; 11 g sugar; 1 g protein; 0 g trans fatty acid; 36 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 15 mg calcium; 0 mg iron;