Fresh Corn Salad
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Wear kitchen gloves when handling hot peppers, such as jalapenos to avoid burning skin and eyes with volatile oils. When hands touch peppers, wash immediately in warm sudsy water.
Nutrition Facts
Per Serving:
77 calories; fat 1g; carbohydrates 17g; insoluble fiber 2g; sugars 10g; protein 2g; vitamin a 680.3IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 401mg; potassium 222mg; calcium 10.1mg; iron 0.5mg.