French Toast Sticks with Maple-Apple-Nut Topping

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
4 mins to 6 minsper slice
Servings:
4
Nutrition Info
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French Toast Sticks with Maple-Apple-Nut Topping

Ingredients

Directions

  • In a shallow bowl, beat together eggs, milk, granulated sugar, vanilla and nutmeg. Dip bread slices into egg mixture, coating both sides; let soak in egg mixture about 10 seconds on each side.

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  • In a 12-inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread it over the cooking surface. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once halfway through cooking. Transfer slices to a 200°F oven to keep warm. Repeat with remaining butter and bread.

  • If you like toast sticks, cut the slices of French toast lengthwise into thirds. Serve immediately with Maple-Apple-Nut Topping. If you like, garnish with sifted powdered sugar.

Nutrition Facts (French Toast Sticks with Maple-Apple-Nut Topping)

Per Serving:
534 calories; total fat 19g; saturated fat 8g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 249mg; sodium 284mg; potassium 357mg; carbohydrates 80g; fiber 4g; sugar 53g; protein 15g; trans fatty acid 0g; vitamin a 808IU; vitamin c 3mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 32mcg; vitamin b12 1mcg; calcium 187mg; iron 4mg.

Maple-Apple-Nut Topping:

Ingredients

Directions

  • In a small saucepan, combine the apple, water and cinnamon. Bring to boiling over medium heat; reduce heat. Simmer, covered, for 2 to 3 minutes or until apple is just tender, stirring occasionally. Stir in syrup and nuts . Cook, uncovered, for 2 minutes or until slightly thickened and heated through. Makes about 1 1/3 cups.

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