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French Toast Sticks with Maple-Apple-Nut Topping

Ingredients

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Directions

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  • In a shallow bowl, beat together eggs, milk, granulated sugar, vanilla and nutmeg. Dip bread slices into egg mixture, coating both sides; let soak in egg mixture about 10 seconds on each side.

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  • In a 12-inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread it over the cooking surface. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once halfway through cooking. Transfer slices to a 200°F oven to keep warm. Repeat with remaining butter and bread.

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  • If you like toast sticks, cut the slices of French toast lengthwise into thirds. Serve immediately with Maple-Apple-Nut Topping. If you like, garnish with sifted powdered sugar.

Nutrition Facts (French Toast Sticks with Maple-Apple-Nut Topping)

534 calories; 19 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 249 mg cholesterol; 284 mg sodium. 357 mg potassium; 80 g carbohydrates; 4 g fiber; 53 g sugar; 15 g protein; 0 g trans fatty acid; 808 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 187 mg calcium; 4 mg iron;

Maple-Apple-Nut Topping:

Ingredients

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Directions

Instructions Checklist
  • In a small saucepan, combine the apple, water and cinnamon. Bring to boiling over medium heat; reduce heat. Simmer, covered, for 2 to 3 minutes or until apple is just tender, stirring occasionally. Stir in syrup and nuts . Cook, uncovered, for 2 minutes or until slightly thickened and heated through. Makes about 1 1/3 cups.

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