French Toast Sticks with Maple-Apple-Nut Topping
Ingredients
Directions
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In a shallow bowl, beat together eggs, milk, granulated sugar, vanilla and nutmeg. Dip bread slices into egg mixture, coating both sides; let soak in egg mixture about 10 seconds on each side.
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In a 12-inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread it over the cooking surface. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once halfway through cooking. Transfer slices to a 200°F oven to keep warm. Repeat with remaining butter and bread.
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If you like toast sticks, cut the slices of French toast lengthwise into thirds. Serve immediately with Maple-Apple-Nut Topping. If you like, garnish with sifted powdered sugar.
Nutrition Facts
Maple-Apple-Nut Topping:
Ingredients
Directions
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In a small saucepan, combine the apple, water and cinnamon. Bring to boiling over medium heat; reduce heat. Simmer, covered, for 2 to 3 minutes or until apple is just tender, stirring occasionally. Stir in syrup and nuts . Cook, uncovered, for 2 minutes or until slightly thickened and heated through. Makes about 1 1/3 cups.
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