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Recipe Summary

prep:
25 mins
cook:
4 mins
total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, beat together eggs, milk, granulated sugar, vanilla and nutmeg. Dip bread slices into egg mixture, coating both sides; let soak in egg mixture about 10 seconds on each side.

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  • In a 12-inch skillet or on a griddle, melt 1 tablespoon of the butter over medium heat and spread it over the cooking surface. Add half the bread slices and cook for 4 to 6 minutes or until golden, turning once halfway through cooking. Transfer slices to a 200°F oven to keep warm. Repeat with remaining butter and bread.

  • If you like toast sticks, cut the slices of French toast lengthwise into thirds. Serve immediately with Maple-Apple-Nut Topping. If you like, garnish with sifted powdered sugar.

Nutrition Facts

534 calories; fat 19g; cholesterol 249mg; saturated fat 8g; carbohydrates 80g; mono fat 6g; poly fat 2g; trans fatty acid 0g; insoluble fiber 4g; sugars 53g; protein 15g; vitamin a 808.5IU; vitamin c 2.9mg; thiamin 0.1mg; riboflavin 0.9mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 32.2mcg; vitamin b12 0.8mcg; sodium 284mg; potassium 357mg; calcium 187mg; iron 4.2mg.
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