French Lentils with Sausage and Snap Peas
In an extra-large skillet, cook sausages in 1 tablespoon olive oil over medium-high heat for 5 minutes, turning until well browned. Add 1/2 cup water. Reduce heat; cover and simmer 12 minutes or until done (165°). Remove from skillet and keep warm. Drain water. Wipe out skillet. Heat 1 tablespoon oil in the skillet over medium-high heat. Add peas and 1/2 teaspoon salt. Cook and stir 3 to 4 minutes or until crisp-tender.