French Herb Omelets with New Potatoes
Make breakfast for dinner with this traditional herb-filled omelet and buttery steamed potatoes.
Source: Midwest Living
Credit: Carson Downing
476 calories; fat 33g; cholesterol 434mg; saturated fat 18g; carbohydrates 30g; mono fat 10g; poly fat 3g; trans fatty acid 1g; insoluble fiber 3g; sugars 3g; protein 16g; vitamin a 2552.4IU; vitamin c 20.2mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.3mg; vitamin b6 0.2mg; folate 71.6mcg; vitamin b12 1mcg; sodium 1053mg; potassium 250mg; calcium 98mg; iron 2.8mg.