Iowa's Rapid Creek Cidery makes this fizzy, lemony gin cocktail with cider replacing the French 75's traditional champagne.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an ice-filled cocktail shaker, combine gin, lemon juice and simple syrup. Cover and shake until very cold. Strain into a chilled champagne glass. Top with cider. Garnish with a lemon twist.

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*Simple Syrup:

In a screw-top jar, combine equal amounts of sugar and water. Cover and shake well until sugar is dissolved.

Nutrition Facts

160 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 5mg; potassium 77mg; carbohydrates 15g; fiberg; sugar 14g; proteing; trans fatty acidg; vitamin a 31IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 6mg; ironmg.

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