Fluffiest Cinnamon Rolls
Because of the super buttery dough, these meltingly tender brioche buns hover on the line between pastry and bread. The recipe comes from Heritage Baking (Chronicle, $29.95), by Illinois bakery owner Ellen King.
Source: Midwest Living
378 calories; fat 21g; cholesterol 124mg; saturated fat 12g; carbohydrates 41g; mono fat 6g; poly fat 1g; trans fatty acid 1g; insoluble fiber 1g; sugars 20g; protein 7g; vitamin a 695.8IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.3mg; vitamin b6 0.1mg; folate 70.2mcg; vitamin b12 0.3mcg; sodium 300mg; potassium 91mg; calcium 44mg; iron 1.7mg.