Flourless Rhubarb-Almond Upside-Down Cake
Source: Midwest Living
In testing this recipe, we found that frozen rhubarb or fresh supermarket rhubarb often yielded a prettier cake than backyard rhubarb, which tends to be more green in color. But all are delicious.
339 calories; 21 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 108 mg cholesterol; 224 mg sodium. 157 mg potassium; 32 g carbohydrates; 3 g fiber; 27 g sugar; 9 g protein; 0 g trans fatty acid; 343 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 133 mg calcium; 2 mg iron;