Flourless Rhubarb-Almond Upside-Down Cake
Source: Midwest Living
In testing this recipe, we found that frozen rhubarb or fresh supermarket rhubarb often yielded a prettier cake than backyard rhubarb, which tends to be more green in color. But all are delicious.
339 calories; fat 21g; cholesterol 108mg; saturated fat 5g; carbohydrates 32g; mono fat 4g; poly fat 1g; trans fatty acid 0g; insoluble fiber 3g; sugars 27g; protein 9g; vitamin a 343.5IU; vitamin c 2.4mg; thiamin 0mg; riboflavin 0.2mg; niacin equivalents 0.3mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.2mcg; sodium 224mg; potassium 157mg; calcium 133mg; iron 1.6mg.