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Recipe Summary

prep:
15 mins
cook:
1 min
grill:
8 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub steak with 1 tbsp chopped parsley, 1 tsp each chopped rosemary and thyme, and the salt and pepper. Grill steak on medium-high 4 minutes per side for medium-rare. Cut tomatoes in half horizontally and grill 6 minutes with steak, turning once. Heat butter; add 1 tbsp chopped parsley and 1 tsp each chopped rosemary and thyme. Cook 1 minute. Stir in Worcestershire sauce. Coarsely chop grilled tomato; combine with farro. Serve with steak and sauce.

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Nutrition Facts

530 calories; total fat 24g; sodium 539mg; carbohydrates 41g; fiber 4g; protein 35g.

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