Flat Iron with Chimichurri and Smashed Potatoes
In a riff on French steak frites, Karen Bell, chef and owner of Bavette La Boucherie in Milwaukee, pairs grilled steak with an herby sauce and rustic baby potatoes.
Source: Midwest Living
Credit: Brie Passano
473 calories; fat 32g; cholesterol 53mg; saturated fat 6g; carbohydrates 20g; mono fat 11g; poly fat 13g; insoluble fiber 2g; sugars 2g; protein 27g; vitamin a 565.4IU; vitamin c 6.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.9mg; vitamin b6 0.3mg; folate 14.7mcg; vitamin b12 2.8mcg; sodium 277mg; potassium 433mg; calcium 26mg; iron 2.6mg.