This is our all-time favorite biscuit recipe. The flavor is fabulous with pure butter, but it can weep out a bit in baking. For a cleaner pan, use the butter-shortening combo option.
Source: Midwest Living
Credit: Cameron Sadeghpour
231 calories; fat 12g; cholesterol 32mg; saturated fat 7g; carbohydrates 26g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 396.5IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.9mg; folate 58.6mcg; vitamin b12 0.1mcg; sodium 427mg; potassium 97mg; calcium 100mg; iron 1.6mg.