Source: Midwest Living


Recipe Summary

20 mins
3/4 cup yogurt sauce


Ingredient Checklist


Instructions Checklist
  • Thinly slice steak across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4-inch thickness. In medium bowl combine beef, soy sauce, and five-spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).

  • For charcoal or gas grill, grill kabobs on rack of covered grill directly over medium heat for 4 to 6 minutes or to desired doneness, turning once.

  • Meanwhile, in small bowl combine yogurt and snipped mint. From one lime, finely shred 1 tsp. peel. Juice the lime. Stir peel and 1 Tbsp. juice in to yogurt. Cut remaining lime in wedges, if desired. Serve kabobs with yogurt sauce, mint, and lime.

  • Serve skewers with yogurt sauce and lime wedges. Top with additional fresh mint.

Serving Suggestion:

Serve with fresh carrot ribbons. Use a vegetable peeler to make thin ribbons. Toss with a squeeze of lime juice and lightly sprinkle with five-spice powder.


If using wooden skewers, soak in water 30 minutes before grilling.

Change up:

Another time substitute bottled barbecue sauce and chili powder for the soy sauce and Chinese-five spice powder. Substitute sour cream and cilantro for the yogurt and mint.

Nutrition Facts

213 calories; fat 8g; cholesterol 74mg; saturated fat 3g; carbohydrates 5g; mono fat 3g; insoluble fiber 1g; sugars 2g; protein 29g; vitamin c 7.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 7.1mg; vitamin b6 0.7mg; folate 16.1mcg; vitamin b12 1.3mcg; sodium 366mg; potassium 404mg; calcium 90.9mg; iron 2.5mg.