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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Sprinkle fish with 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. For chili-lime cream, in bowl squeeze 2 teaspoons juice from half the lime. Stir in sour cream, garlic powder, and remaining chili powder; set aside. Cut remaining lime half in wedges for serving.

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Instructions Checklist
  • Place fish on unheated greased broiler rack; tuck under thin edges. Place shells on baking sheet on lowest rack. Broil fish 4 inches from heat 4 to 6 minutes per 1/2-inch thickness, until fish flakes with fork. Break in chunks. Serve tostadas with cabbage, chili-lime cream, avocado, tomatoes, lime, and pepper sauce. Serves 4.

Nutrition Facts

278 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 67mg; sodium 303mg; potassium 453mg; carbohydrates 17g; fiber 2g; sugar 2g; protein 25g; vitamin a 292IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 44mcg; vitamin b12 2mcg; calcium 71mg; iron 1mg.

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