Fish Fillets with Cucumber-Orange Salsa

Name: Fish Fillets with Cucumber-Orange Salsa
Total time: 15 min
Ingredients: 2 6.3 ounce packages frozen classic grilled salmon or classic char-grilled fish fillets; 1 cup chopped, peeled English cucumber; 1 large orange, peeled, seeded, and chopped; 2 tablespoons chopped red onion; 1 teaspoon salt-free citrus seasoning blend or garlic and herb seasoning blend

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Source: Midwest Living

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Recipe Summary

total:

15 mins

Servings:

Nutrition Info

Ingredients

2 6.3 ounce packages frozen classic grilled salmon or classic char-grilled fish fillets
1 cup chopped, peeled English cucumber
1 large orange, peeled, seeded, and chopped
2 tablespoons chopped red onion
1 teaspoon salt-free citrus seasoning blend or garlic and herb seasoning blend

Directions

Step 1
Prepare fish according to package directions. Meanwhile, for salad: In a small bowl, combine cucumber, orange, red onion, and seasoning blend. Serve with cooked fish.

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Nutrition Facts

Per Serving:

121 calories; fat 4g; cholesterol 20mg; saturated fat 1g; carbohydrates 6g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 16g; vitamin a 97.2IU; vitamin c 18.3mg; niacin equivalents 0.2mg; folate 12.1mcg; sodium 312mg; potassium 374mg; calcium 20.2mg; iron 0.5mg.

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Fish Fillets with Cucumber-Orange Salsa

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Ingredients

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Nutrition Facts

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Fish Fillets with Cucumber-Orange Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fish Fillets with Cucumber-Orange Salsa