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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare fish according to package directions. Meanwhile, for salad: In a small bowl, combine cucumber, orange, red onion, and seasoning blend. Serve with cooked fish.

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Nutrition Facts

121 calories; total fat 4g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 20mg; sodium 312mg; potassium 374mg; carbohydrates 6g; fiber 1g; sugar 5g; protein 16g; trans fatty acidg; vitamin a 97IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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