Fettucine Alfredo with Sun-Dried Tomatoes and Vegetables
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
500 calories; fat 21g; cholesterol 46mg; saturated fat 11g; carbohydrates 60g; mono fat 7g; poly fat 1g; insoluble fiber 5g; sugars 10g; protein 20g; vitamin a 1117.6IU; vitamin c 56.7mg; thiamin 0.7mg; riboflavin 0.7mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; folate 205.6mcg; vitamin b12 0.6mcg; sodium 491mg; potassium 851mg; calcium 313mg; iron 4mg.