Farro and Olive Salad
This salad is a great barbecue side, or hearty enough for a stand-alone meal. At Elderslie Farm, chef Katharine Elder likes to keep a big batch on hand to eat for lunch.
Source: Midwest Living
Credit: Blaine Moats
400 calories; fat 26g; cholesterol 14mg; saturated fat 6g; carbohydrates 34g; mono fat 16g; poly fat 2g; insoluble fiber 8g; sugars 2g; protein 8g; sodium 786mg.