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Recipe Summary

prep:
30 mins
bake:
25 mins at 350°
Yield:
16 or 32 bars
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Ingredients

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Directions

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  • Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set aside.

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  • In a medium saucepan, combine chocolate and butter. Heat and stir constantly over low heat until melted and smooth. Remove from heat. Let cool for 10 minutes.

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  • Meanwhile, in a small bowl, stir together flour and baking powder; set aside.

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  • In a large mixing bowl, combine sugar, eggs and vanilla. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat or fold in melted chocolate mixture. Add flour mixture to chocolate mixture; stir just until combined. Spread the batter evenly into prepared pan.

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  • Bake in a 350° oven for 25 minutes. Cool in pan on a wire rack. Use foil to lift uncut brownies out of pan. Place on cutting board; cut into bars. If you like, top brownies with raspberries or sliced strawberries and whipped cream.

Nutrition Facts

385 calories; total fat 22g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 84mg; sodium 106mg; potassium 158mg; carbohydrates 47g; fiber 2g; sugar 34g; protein 5g; trans fatty acidg; vitamin a 389IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 30mg; iron 3mg.

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