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Source: Midwest Living

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Recipe Summary

prep:
30 mins
bake:
25 mins
total:
55 mins
Yield:
16 or 32 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set aside.

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  • In a medium saucepan, combine chocolate and butter. Heat and stir constantly over low heat until melted and smooth. Remove from heat. Let cool for 10 minutes.

  • Meanwhile, in a small bowl, stir together flour and baking powder; set aside.

  • In a large mixing bowl, combine sugar, eggs and vanilla. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat or fold in melted chocolate mixture. Add flour mixture to chocolate mixture; stir just until combined. Spread the batter evenly into prepared pan.

  • Bake in a 350° oven for 25 minutes. Cool in pan on a wire rack. Use foil to lift uncut brownies out of pan. Place on cutting board; cut into bars. If you like, top brownies with raspberries or sliced strawberries and whipped cream.

Nutrition Facts

385 calories; fat 22g; cholesterol 84mg; saturated fat 13g; carbohydrates 47g; mono fat 7g; poly fat 1g; insoluble fiber 2g; sugars 34g; protein 5g; vitamin a 388.7IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 106mg; potassium 158mg; calcium 30.3mg; iron 2.5mg.
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