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Ingredients

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Directions

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  • Line a 15x10x1-inch baking pan with foil, extending the foil over edges of pan. Grease foil; set aside.

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  • In a medium saucepan, combine chocolate and butter. Heat and stir constantly over low heat until melted and smooth. Remove from heat. Let cool for 10 minutes.

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  • Meanwhile, in a small bowl, stir together flour and baking powder; set aside.

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  • In a large mixing bowl, combine sugar, eggs and vanilla. Beat with an electric mixer on medium to high speed for 2 to 3 minutes or until color lightens slightly. Beat or fold in melted chocolate mixture. Add flour mixture to chocolate mixture; stir just until combined. Spread the batter evenly into prepared pan.

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Instructions Checklist
  • Bake in a 350° oven for 25 minutes. Cool in pan on a wire rack. Use foil to lift uncut brownies out of pan. Place on cutting board; cut into bars. If you like, top brownies with raspberries or sliced strawberries and whipped cream.

Nutrition Facts

385 calories; 22 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 84 mg cholesterol; 106 mg sodium. 158 mg potassium; 47 g carbohydrates; 2 g fiber; 34 g sugar; 5 g protein; 0 g trans fatty acid; 389 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 3 mg iron;

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