Farmer's Casserole
This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand--such as bacon or sausage--and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.
Source: Midwest Living
Ingredients
Directions
Tips
Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Farmers Casserole for 12:
Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.
Nutrition Facts
Per Serving:
265 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 175 mg cholesterol; 590 mg sodium. 552 mg potassium; 23 g carbohydrates; 2 g fiber; 3 g sugar; 17 g protein; 0 RE vitamin a; 534 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 212 mg calcium; 2 mg iron;