Farmer's Casserole
This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand--such as bacon or sausage--and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Tips
Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Farmers Casserole for 12:
Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.
Nutrition Facts
Per Serving:
265 calories; fat 12g; cholesterol 175mg; saturated fat 6g; carbohydrates 23g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 0RE; vitamin a 534.5IU; vitamin c 7.7mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 0.8mcg; sodium 590mg; potassium 552mg; calcium 212mg; iron 2mg.