This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand--such as bacon or sausage--and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
40 mins
stand:
5 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

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  • In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

  • Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

Tips

Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

Farmers Casserole for 12:

Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.

Nutrition Facts

265 calories; fat 12g; cholesterol 175mg; saturated fat 6g; carbohydrates 23g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 0RE; vitamin a 534.5IU; vitamin c 7.7mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 0.8mcg; sodium 590mg; potassium 552mg; calcium 212mg; iron 2mg.
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Reviews

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