Farmer's Casserole
This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand--such as bacon or sausage--and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.
Ingredients
Directions
Tips
Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Farmers Casserole for 12:
Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.
Nutrition Facts
Per Serving:
265 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 175 mg cholesterol; 590 mg sodium. 552 mg potassium; 23 g carbohydrates; 2 g fiber; 3 g sugar; 17 g protein; 0 RE vitamin a; 534 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 212 mg calcium; 2 mg iron;