Farmer's Casserole
This versatile casserole starts with eggs, hash browns and milk. Add in whatever meats you have on hand--such as bacon or sausage--and cheddar or Monterey Jack cheese for an easy casserole that can be served at just about any meal.
Source: Midwest Living
Ingredients
Directions
Tips
Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Farmers Casserole for 12:
Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.
Nutrition Facts
Per Serving:
265 calories; total fat 12g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 175mg; sodium 590mg; potassium 552mg; carbohydrates 23g; fiber 2g; sugar 3g; protein 17g; vitamin aRE; vitamin a 534IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 20mcg; vitamin b12 1mcg; calcium 212mg; iron 2mg.