Serve this rich and creamy cocoa topped with whipped cream and dusted with cocoa powder or—for fall feels—cinnamon or freshly grated nutmeg.

Source: Midwest Living

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Credit: Carson Downing

Recipe Summary

total:
10 mins
Servings:
2
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place milk, cocoa powder, chocolate, brown sugar, vanilla and salt in a saucepan. Cook over medium, whisking until chocolate melts and mixture is steaming and beginning
    to simmer. If you like, serve topped with whipped cream and dusted with additional cocoa powder and/or nutmeg.

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Nutrition Facts

356 calories; fat 18g; cholesterol 20mg; saturated fat 11g; carbohydrates 45g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 40g; protein 10g; vitamin a 463.6IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 18.7mcg; vitamin b12 1.3mcg; sodium 195mg; potassium 548mg; calcium 314mg; iron 1.8mg.
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