Panko-Breaded Fried Eggs
Poach eggs as directed above in steps 1 and 2. After cooling in ice water; drain. Place eggs on a tray or large platter; cover. Refrigerate up to 4 hours before. Coat and fry as directed above. Crumb coating mixture can be made as directed in step 3; store in an airtight container in the refrigerator up to 24 hours.