This cheesy casserole is rich and satisfying. Serve it for dinner with corn bread and roasted red potatoes.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
35 mins
stand:
5 mins
total:
1 hr
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook prosciutto or bacon until crisp; drain off drippings and crumble prosciutto or bacon. Set aside.

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  • Wipe pan clean. Cook scallions in same skillet in butter or margarine over medium heat for 2 to 3 minutes. Add mushrooms and cook for 2 to 3 minutes more. Remove skillet from heat.

  • In a large bowl, beat together the eggs, milk, and pepper. Stir in cheese and the mushroom mixture. Pour into a greased 2-quart rectangular (12x7-1/2x2-inch) baking dish.

  • Bake in a 350 degree F oven for 35 to 40 minutes or until puffed and a knife inserted off-center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve warm. Makes 6 servings.

*

Remove and discard the tough stems from the shiitake mushrooms before slicing them.

Nutrition Facts

363 calories; fat 25g; cholesterol 347mg; saturated fat 12g; carbohydrates 14g; insoluble fiber 2g; protein 23g; vitamin a 1020.4IU; vitamin c 2.4mg; sodium 637mg; calcium 434.2mg; iron 1.6mg.
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