This cheesy casserole is rich and satisfying. Serve it for dinner with corn bread and roasted red potatoes.
Source: Midwest Living
Remove and discard the tough stems from the shiitake mushrooms before slicing them.
363 calories; fat 25g; cholesterol 347mg; saturated fat 12g; carbohydrates 14g; insoluble fiber 2g; protein 23g; vitamin a 1020.4IU; vitamin c 2.4mg; sodium 637mg; calcium 434.2mg; iron 1.6mg.