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Packaged biscuit mix makes this egg and cheese dish come together quickly. Top it with salsa and sour cream to serve.

Source: Midwest Living


Recipe Summary

20 mins
25 mins
10 mins
55 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender. Drain sausage mixture on paper towels. Spoon sausage mixture into a greased 9-inch pie plate. Top with shredded cheese.

  • In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.

  • Bake in a 400 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream. If you like, garnish with spinach or basil leaves. Makes 6 servings.

Nutrition Facts

416 calories; fat 31g; cholesterol 149mg; saturated fat 13g; carbohydrates 13g; mono fat 12g; poly fat 3g; insoluble fiber 1g; sugars 5g; protein 21g; vitamin a 534.5IU; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 1.3mcg; sodium 1032mg; potassium 417mg; calcium 212mg; iron 1.6mg.