Packaged biscuit mix makes this egg and cheese dish come together quickly. Top it with salsa and sour cream to serve.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
25 mins to 30 mins at 400°
stand:
10 mins
Servings:
6
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Ingredients

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Directions

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  • In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender. Drain sausage mixture on paper towels. Spoon sausage mixture into a greased 9-inch pie plate. Top with shredded cheese.

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  • In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.

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  • Bake in a 400 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream. If you like, garnish with spinach or basil leaves. Makes 6 servings.

Nutrition Facts

416 calories; total fat 31g; saturated fat 13g; polyunsaturated fat 3g; monounsaturated fat 12g; cholesterol 149mg; sodium 1032mg; potassium 417mg; carbohydrates 13g; fiber 1g; sugar 5g; protein 21g; vitamin a 534IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 28mcg; vitamin b12 1mcg; calcium 212mg; iron 2mg.

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