Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
25 mins
bake:
25 mins
total:
80 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.

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  • Drizzle melted butter over crust. Bake in a 425 degree F oven for 25 minutes. Remove from oven. Reduce oven temperature to 350 degree F.

  • In a bowl, toss together the ham and cheeses. Place ham mixture in crust. Beat together cream, eggs, and seasoned salt. Pour cream mixture over ham mixture.

  • Bake, uncovered, in the 350 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

423 calories; fat 29g; cholesterol 162mg; saturated fat 17g; carbohydrates 21g; insoluble fiber 1g; protein 19g; vitamin a 874.6IU; vitamin c 8.9mg; sodium 861mg; calcium 323.1mg; iron 1.8mg.
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