You can serve this sweet, yet robust tasting quiche for brunch, lunch, or dinner.

Source: Midwest Living

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Recipe Summary

prep:
45 mins
bake:
12 mins
bake:
40 mins
stand:
10 mins
total:
1 hr 47 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pastry. Line the unpricked pie crust with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven and reduce oven temperature to 325 degree F.

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  • In a small saucepan, cook broccoli, covered, in a small amount of boiling salted water for 5 minutes or till crisp-tender. Drain well. Arrange broccoli in prebaked pie crust.

  • In a medium mixing bowl, beat eggs. Add cheese and beat until combined. Stir in half-and-half, parsley, nutmeg, salt, and pepper. Ladle over broccoli in pie plate. Sprinkle with paprika. Cover edge of crust with foil to prevent over browning.

  • Bake in a 325 degrees F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 8 servings.

Nutrition Facts

278 calories; fat 19g; cholesterol 133mg; carbohydrates 16g; insoluble fiber 1g; sodium 196mg.
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