Goat Cheese and Spinach Tart
Serve this savory egg and cheese pie with mixed salad greens or sliced garden-ripe tomatoes. It's perfect for brunch.
Source: Midwest Living
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Recipe Summary
Goat Cheese and Spinach Tart
Ingredients
Directions
9-inch pie plate option:
If desired, line a 9-inch pie plate with pastry. Bake pastry as directed above. Cool slightly on a wire rack. Spoon filling in partially baked pie crust. Bake in a 325 degree F oven for 45 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts (Goat Cheese and Spinach Tart)
Per Serving:
274 calories; total fat 20g; saturated fat 10g; cholesterol 111mg; sodium 510mg; carbohydrates 14g; fiber 2g; protein 10g; vitamin a 2964IU; vitamin c 5mg; calcium 111mg; iron 2mg.