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Midwest Living
Farmhouse Cheese Torte
A breaded fried egg tops each of the little cheese tortes in this gourmet breakfast recipe. A mushroom cream sauce is served on top.

Ingredients
Directions
Tips
Prepare tortes as directed above through step 2. Cover and chill up to 4 hours. To serve, bake and assemble as directed. Prepare sauce as directed in step 4. Refrigerate in an airtight container up to 24 hours. To serve, place sauce in a small saucepan and heat over low heat until heated through, stirring occasionally.
Nutrition Facts
Per Serving:
643 calories; fat 53g; cholesterol 426mg; saturated fat 27g; carbohydrates 15g; mono fat 15g; poly fat 5g; insoluble fiber 1g; sugars 2g; protein 27g; vitamin a 1797.8IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.8mg; niacin equivalents 1.6mg; vitamin b6 12.9mg; folate 60.5mcg; vitamin b12 1.6mcg; sodium 640mg; potassium 371mg; calcium 414mg; iron 2.2mg.
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