Skip to content

Top Navigation

Midwest Living Midwest Living
  • Travel
  • Food
  • Home
  • Garden
  • Holidays
  • Videos
  • current issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Subscribe
Pin FB

Explore Midwest Living

Midwest Living Midwest Living
  • Explore

    Explore

    • 7 Fresh Places to Eat, Drink, Play and Stay This Winter

      7 Fresh Places to Eat, Drink, Play and Stay This Winter

      Hot off the minds of Midwest travel writers: a fresh look at where to eat, drink, play and stay around the region. Read More
    • Meet Five Midwest Cake Creators (and Try Their Recipes)

      Meet Five Midwest Cake Creators (and Try Their Recipes)

      One has conquered the world of plant-based baking. Another runs a microbakery from her home. Two own businesses with their spouses. And the fifth is a James Beard finalist chef. The common thread? Absolutely delicious cakes. Read More
    • The No-Fail Relish Tray Recipe is Here

      The No-Fail Relish Tray Recipe is Here

      For many Midwesterners, holiday feasting kicks off with a relish tray. We dare not mess with an icon—at least, not too much. Read More
  • Travel

    Travel

    See All Travel
    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    Why Wisconsin Supper Clubs Just Keep Getting Better With Age

    At Wisconsin supper clubs, the steak is served rare and the traditions are well done. Like the brandy in an Old-Fashioned, these timeless institutions only get better with age.
    • Weekend Getaways
    • Family Travel
    • Around the Region
    • Beyond the Region
    • Illinois
    • Indiana
    • Iowa
    • Kansas
    • Michigan
    • Minnesota
    • Missouri
    • Nebraska
    • North Dakota
    • Ohio
    • South Dakota
    • Wisconsin
    • Free Travel Info
  • Food

    Food

    See All Food
    Tomatoey Parmesan Beans

    Tomatoey Parmesan Beans

    This sleeper hit of a weeknight dinner comes from Food Network star Molly Yeh's cookbook Home is Where the Eggs Are—and is basically a vehicle for Parmesan and garlic toast. No complaints! (The alternate version, with ham and cream, is excellent too.)
    • Comfort Foods
    • Desserts & Baking
    • Breakfast
    • Quick & Easy
    • Chicken
    • Soups & Stews
    • Midwest Favorites
    • Fruits & Vegetables
    • Fish
    • Grilling
  • Home

    Home

    See All Home
    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    Avid DIYers Transform a 1929 Chicago Home One Project at a Time

    With visions of dinner parties and game nights dancing in their heads, a Chicago couple renovated their historic (and first) home, one DIY project at a time.
    • Quick Decorating
    • Featured Homes
    • Organizing & Storage
    • Outdoor Living
    • Seasonal Decorating
    • Room Decorating
  • Garden

    Garden

    See All Garden
    How to Care for Flowering Houseplants

    How to Care for Flowering Houseplants

    Author Lisa Eldred Steinkopf shares how to make blooms last longer—and repeat.
    • Container Gardens
    • Flowers
    • Featured Gardens
    • Midwest Gardening Calendar
    • Garden Ideas & Inspiration
  • Holidays

    Holidays

    See All Holidays
    Unique Midwest Light Displays to See This Winter

    Unique Midwest Light Displays to See This Winter

    Buses, trains and very few automobiles—check out these out-of-the-ordinary holiday lights displays.
    • Easter
    • July 4th
    • Thanksgiving
    • Halloween
    • Christmas
    • Valentine's Day
  • Videos

    Videos

    See All Videos
    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Chef Jorge Guzmán's Step-by-Step Guide to Making Tamales

    Tamales are a project, but many hands—even tiny ones—make lighter work.
    • Brighten Your Front Door with This Colorful Easter Egg Wreath
    • These DIY Orange Beeswax Candles Will Make Your Home Smell Amazing
    • Ring in the New Year with This Glam Star Garland
    • How to Make a Modern Fruit Cake Box
    • An Eye-Catching Oval Treat Box You Can Make
    • Make a Colorful Paper Raffia Wreath to Welcome Fall
    • How to Make a Dried Floral Arrangement
    • How to Make an Easy Pina Colada
    • How to Make an Amazing Pavlova
    • How to Make Pumpkin-Spice Icebox Cake
    • How to Make an All-Butter Pie Crust
    • DIY Pistachio Wheat Stalks for Fall Decorating
  • current issue

    current issue

    See All current issue
    About Us

    About Us

    • March/April 2022 Issue
    • January/February 2022 Issue
    • November/December 2021 Issue
    • September/October 2021 Issue
    • July/August 2021 Issue
    • May/June 2021 Issue
    • Summer 2022 Issue
    • Fall 2022 Issue
    • Winter 2022 Issue
  • Sweepstakes
  • Road Rally
  • About Us

Profile Menu

Subscribe this link opens in a new tab
Your Account

Account

  • Join Now
  • Newsletters
  • Email Preferences
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout

More

  • Win Your Dream Getaway!
  • Give a Gift Subscription
  • Magazine Issues
  • Destinations
Login
Sweepstakes

Follow Us

Farmhouse Cheese Torte

This ad will not print with your recipe

Print Options

Font Size
Include:
Pin FB
Midwest Living
Farmhouse Cheese Torte
A breaded fried egg tops each of the little cheese tortes in this gourmet breakfast recipe. A mushroom cream sauce is served on top.
total:
45 mins
Servings:
6
Farmhouse Cheese Torte

Ingredients

Ingredient Checklist

Directions

For tortes:
  • Using the 2 teaspoons melted butter, lightly coat six 6-ounce ramekins, soufflé dishes or custard cups. Set aside.

    Advertisement
  • In a medium bowl, combine ricotta cheese, fontina, egg, egg white, 1/2 teaspoon oregano, salt and black pepper. Spoon cheese mixture into prepared cups, filling each cup just under half full. Sprinkle Parmigiano-Reggiano on top of each.

  • Bake, uncovered, in a 375 degree F oven for 20 to 25 minutes or until set and lightly browned. Remove from oven. Set aside and keep warm.

For sauce:
  • In a large skillet cook mushrooms, shallot, and garlic in 1 tablespoon hot butter over medium heat about 5 minutes or until tender, stirring occasionally. Stir in the whipping cream. Bring to boiling, stirring often; reduce heat. Add Taleggio cheese; stir until cheese is melted. Stir in 1 teaspoon oregano. Set aside and keep warm.

  • To serve, remove ricotta cheese tortes from the ramekins. Place each torte in the center of a dinner plate. Place a Panko-Breaded Fried Egg on top of each torte. Spoon sauce around edges of torte. Garnish with fresh herbs or parsley leaves, if you like. Makes 6 main-dish servings.

Tips

Prepare tortes as directed above through step 2. Cover and chill up to 4 hours. To serve, bake and assemble as directed. Prepare sauce as directed in step 4. Refrigerate in an airtight container up to 24 hours. To serve, place sauce in a small saucepan and heat over low heat until heated through, stirring occasionally.

Nutrition Facts

Per Serving:
643 calories; fat 53g; cholesterol 426mg; saturated fat 27g; carbohydrates 15g; mono fat 15g; poly fat 5g; insoluble fiber 1g; sugars 2g; protein 27g; vitamin a 1797.8IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.8mg; niacin equivalents 1.6mg; vitamin b6 12.9mg; folate 60.5mcg; vitamin b12 1.6mcg; sodium 640mg; potassium 371mg; calcium 414mg; iron 2.2mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 02/04/2023
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement
Midwest Living

Magazines & More

Learn More

  • Contact Us
  • Help
  • Free Newsletters this link opens in a new tab
  • Subscribe this link opens in a new tab
  • Customer Service this link opens in a new tab
  • Renew this link opens in a new tab
  • Advertise this link opens in a new tab
  • Content Licensing this link opens in a new tab
  • Affiliate Program
  • Free Travel Info this link opens in a new tab
  • Special Promotions this link opens in a new tab
  • Sweepstakes this link opens in a new tab
  • Video
  • Home Advisor this link opens in a new tab
  • Accolades this link opens in a new tab

Connect

Subscribe to Our Newsletter
Sign Up
MeredithMidwest Living is part of the Meredith Home Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 02/04/2023

Sign in

View image

Farmhouse Cheese Torte
this link is to an external site that may or may not meet accessibility guidelines.