Farmer's Casserole (for 12)
Source: Midwest Living
The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.
299 calories; fat 14g; cholesterol 183mg; saturated fat 7g; carbohydrates 25g; insoluble fiber 2g; protein 19g; vitamin a 154.5RE; vitamin c 14.8mg; sodium 526mg; calcium 232.2mg; iron 2.5mg.