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Recipe Summary

prep:
15 mins
bake:
50 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook sausage and onion until thoroughly cooked. Drain.

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  • In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture, and remaining cheese.

  • In a bowl, combine eggs, milk, and pepper; pour over cheese.

  • Bake, covered, in a 350 degree F oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.

  • Cut into squares. Pass the salsa. Makes 6 servings.

Tips

Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.

Nutrition Facts

458 calories; fat 26g; cholesterol 134mg; saturated fat 8g; carbohydrates 30g; insoluble fiber 2g; protein 23g; vitamin a 113.3RE; vitamin c 14.8mg; sodium 343mg; calcium 302.9mg; iron 3.6mg.
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Reviews

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