Country Breakfast Casserole
Source: Midwest Living
Recipe Summary test
Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.
458 calories; fat 26g; cholesterol 134mg; saturated fat 8g; carbohydrates 30g; insoluble fiber 2g; protein 23g; vitamin a 113.3RE; vitamin c 14.8mg; sodium 343mg; calcium 302.9mg; iron 3.6mg.