Country Breakfast Casserole
Source: Midwest Living
Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.
458 calories; total fat 26g; saturated fat 8g; cholesterol 134mg; sodium 343mg; carbohydrates 30g; fiber 2g; protein 23g; vitamin a 113RE; vitamin c 15mg; calcium 303mg; iron 4mg.