Cheddar-Bacon Wake-Up Casserole

In a mixing bowl, toss together the croutons, cheddar cheese, and cooked bacon or ham. Turn into an 2-quart rectangular baking dish or 6 to 8 individual 5-inch round baking dishes.

In another bowl, beat together the milk, eggs, mustard, onion powder, and pepper. Pour the mixture over the crouton mixture in the baking dish. Cover and refrigerate at least 8 hours or up to 24 hours.

Bake, uncovered, in a 350 degree F oven for about 45 minutes (15 minutes for individual baking dishes) or until a knife inserted near center comes out clean. Let baked casserole stand for 5 minutes before serving. Makes 6 to 8 servings.

To vary the recipe, add 2 cups frozen broccoli cuts, thawed and drained (1 cup for halved recipe), to crouton mixture. Continue as in recipe, except bake for about 5 minutes more.