Bacon, Ham and Egg Hash
The bacon seasons the potatoes in this hearty skillet meal. Make it for a weekend breakfast, and serve with fresh fruit.
Source: Midwest Living
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Recipe Summary
Ingredients
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Recipe contributor: Monica and Randy Duffe(563) 732-32692678 104th St, Wilton, IA 52778Contact:Paul WillisNiman Ranch Pork Company2551 Eagle AvenueThornton, IA 50479paul.willis@nimanranch.comloril@nimanranch.comAshley Di BlasiMarketing AssistantNiman Ranchashley.diblasi@nimanranch.com
Nutrition Facts
Per Serving:
481 calories; fat 31g; cholesterol 330mg; saturated fat 11g; carbohydrates 25g; mono fat 13g; poly fat 3g; insoluble fiber 2g; sugars 2g; protein 25g; vitamin a 388.7IU; vitamin c 15.4mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 4.5mg; vitamin b6 0.7mg; folate 44.4mcg; vitamin b12 1.4mcg; sodium 1338mg; potassium 740mg; calcium 111.1mg; iron 2.3mg.