Asparagus Scramble Biscuits
Preheat oven to 350 degrees F. In a large skillet, cook asparagus in hot butter over medium heat abut 6 minutes or until crisp-tender. Remove asparagus from skillet.Advertisement
Add eggs, salt, and pepper to skillet. Using a spatula, lift and fold cooked egg, letting uncooked egg run underneath. Cook 4 minutes or until almost set; stir in red pepper and asparagus. Remove from heat.
Arrange bottoms of biscuits in a 15x10x1-inch baking pan; divide egg mixture and Swiss cheese among biscuit bottoms. Add tops. Bake, uncovered, for 5 to 8 minutes or until heated through and cheese is melted. Makes 8 (2-biscuit) servings
Open Face Method:
Split biscuits in half and wrap in foil. Reheat in a 350 degree F oven for 20 minutes or until warm. Spoon egg mixture atop split biscuits; top with cheese.