Asparagus Scramble Biscuits
An egg and vegetable mixture is served on homemade bacon and cheese cornmeal biscuits in this hearty breakfast dish.
Source: Midwest Living
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Recipe Summary
Asparagus Scramble Biscuits
Ingredients
Directions
Open Face Method:
Split biscuits in half and wrap in foil. Reheat in a 350 degree F oven for 20 minutes or until warm. Spoon egg mixture atop split biscuits; top with cheese.
Nutrition Facts (Asparagus Scramble Biscuits)
Per Serving:
434 calories; total fat 24g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 8g; cholesterol 390mg; sodium 635mg; potassium 289mg; carbohydrates 32g; fiber 2g; sugar 2g; protein 22g; vitamin a 972IU; vitamin c 39mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 2mg; vitamin b6 0mg; folate 105mcg; vitamin b12 2mcg; calcium 374mg; iron 4mg.