Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
35 mins
total:
65 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, cook and stir the water and the 1/3 cup sugar until sugar dissolves. Bring mixture to a boil; boil without stirring until mixture turns golden (about 10 minutes). Divide syrup among six warmed 6-ounce custard cups; tilt to coat bottoms. Let stand for 10 minutes.

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  • In a bowl, beat the eggs and the 3 tablespoons sugar. Stir in the milk and vanilla. Pour into custard cups.

  • Place custard cups in a 13x9x2-inch baking pan. Place pan on an oven rack. Pour boiling water into baking pan around custard cups to a depth of 1 inch.

  • Bake in a 325 degree F oven about 35 minutes or until a knife inserted near the centers comes out clean.

  • Carefully remove pan from oven; remove cups from pan. Cool on wire rack; chill in the refrigerator.

  • To serve, loosen custard from cups; invert onto individual serving plates. Makes 6 servings.

Nutrition Facts

140 calories; fat 3g; cholesterol 143mg; saturated fat 1g; carbohydrates 21g; protein 6g; sodium 75mg.
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